As Frey Ranch reawakens for the spring and we begin to celebrate the freshest high-quality grains that go into every batch of our whiskeys right down to locally grown herbs and produce that are part of the perfectly balanced Frey Ranch cocktail we all live for, we hope you’ll join us for Farm-to-Glass at Frey Ranch Wednesday, May 21, 2025.

Departing from the Grand Sierra Resort in Reno on the morning of May 21, founders Colby and Ashley will welcome guests out to Frey Ranch at 10 AM for a full afternoon of:

• Farm + Distillery Tours guided by Co-Founder Colby Frey and Master Distiller Russell Wedlake
• Fresh, local eats provided by local farm-to-table restaurant
• Immersive cocktail class, where guests will learn what goes into making the perfectly balanced cocktail, with locally-sourced farm-fresh herbs, delicious produce, and of course plenty of award-winning whiskeys to go around for everyone!
• A return shuttle will take guests back to the Grand Sierra Resort in Reno, with an estimated arrival time of 4:30 PM, making it possible for West Coast flight departures that evening.