Frey Ranch
Whiskey farm
Farmers + Distillers
Representing over 165 years and Five Generations of the Frey family’s agriculture tradition and expertise at the Frey Ranch, we use the knowledge of the past while looking to the future to grow our whiskey. The result is a creation of the best expression of our grains that we carefully and sustainably cultivate to bring Frey Ranch Whiskeys to a new generation of whiskey drinkers.
The Farming + Distilling process led by Co-Founder Colby Frey and Master Distiller Russell Wedlake begins with the meticulous care and farming of the whiskey grains grown on our 1,500-acre farm, located just east of the Sierra Nevada mountains in Fallon, Nevada. With 100% control over the malting, milling, mashing, distilling, maturing, and bottling process onsite at Frey Ranch, a high-quality whiskey is born of complete balance + flavor.Â
Farmed + Distilled by Colby Frey
MEET THE FREY FAMILY. OVER 165 YEARS OF FARMING IN NEVADA.
Charles P Frey Sr. in 1953 standing proudly with his crop of corn grown on Frey Ranch where we have continuously been growing grains since.
BROTHERS MEET afterLAPSE of FIFTY YEARS
The men are Antone and John Frey, the former a prosperous merchant and the latter a planter. They are brothers of Joseph and Lawrence Frey, both prominent Nevada Ranchers.
MEET THE FREY FAMILY. OVER 165 YEARS OF FARMING IN NEVADA.
Charles P Frey Sr. in 1953 standing proudly with his crop of corn grown on Frey Ranch where we have continuously been growing grains since.
BROTHERS MEET afterLAPSE of FIFTY YEARS
The men are Antone and John Frey, the former a prosperous merchant and the latter a planter. They are brothers of Joseph and Lawrence Frey, both prominent Nevada Ranchers.
