
CantaloupeSour
Add all ingredients into shaker. Shake + then strain into a glass over ice. Garnish with a Cantaloupe slice. (For a fun twist, use Yellow Electra Dust on the side of the glass.)
- 1.5 oz. Frey Ranch Bourbon
- .5 oz. Fresh Lemon Juice
- 1 oz. Cantaloupe Juice
- .5 oz. Honey Syrup (1:1 Honey to Water)
- 2 Dashes Bitters (Eucalyptus Bitters recommended)
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